UCCS Dining Services Management
Title:  

UCCS Dining Services Management

Agency:  

University of Colorado Goods and Services

State:  

Colorado

NAICS Code:  

722310

Industry:  

Education

Solicitation Type:  

Request for Proposal

Solicitation ID:  

RFP_F-0000000063

Open Date:  

10/22/2025

Pre-Bid Meeting Date:  

11/12/2025(Mandatory)

Site Visit Date:  

11/12/2025(Mandatory)

Questions Due Date:  

11/19/2025

Close Date:  

1/21/2026

Project Duration:  

10 years

Last Updated:  

11/5/2025

Description:
The University of Colorado Colorado Springs (UCCS) is seeking a company to provide dining services management for the campus. The successful contractor will have exclusive rights to operate the campus dining services, including board plan and retail, and will be expected to provide high-quality, innovative dining services. The contract will be for a term of 10 years, with the option to renew for up to 5 additional years. The university is looking for a company with experience in providing dining services in the higher education market, and that can provide a comprehensive vision for utilizing historic food service facilities in new and exciting ways. • The company must have an established record of providing high-quality dining services • The company must be able to provide a comprehensive vision for utilizing historic food service facilities • The company must be able to provide exclusive catering operations • The company must be able to provide a strategic revenue plan • The company must be able to provide innovation and value-added programs
Attached Files:

Please visit the bid source via the “Link to Bid Source” button below for documentation.

Contact Information:

Kirk Miller(Purchasing Agent)

kirk.miller@cu.edu

(303) 764-3421

Budget Estimate (AI):

$10,000,000 – $50,000,000

Based on the information provided, it is estimated that the contract value could be around $10 million to $50 million per year, considering the scope of work, the term of the contract, and the requirements for the contractor to provide high-quality dining services and exclusive catering operations. The actual budget will depend on the negotiations between the university and the selected contractor.

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