FCI EL RENO FY 26 1ST QTR - MEAT
Title:  

FCI EL RENO FY 26 1ST QTR - MEAT

Agency:  

U.S. Department Of Justice

State:  

Oklahoma

NAICS Code:  

311611

Industry:  

Food and Beverage Services

Solicitation Type:  

Request for Quotation

Solicitation ID:  

15B50725Q00000029

Open Date:  

8/13/2025

Close Date:  

8/27/2025

Projected Award Date:  

10/29/2025

Last Updated:  

8/18/2025

Description:
The Federal Bureau of Prisons, Federal Correctional Institution, El Reno, Oklahoma, is seeking a contractor to provide meat items for the 1st quarter of fiscal year 2026. The solicitation is a combined synopsis/solicitation for commercial items, and the contract type will be firm-fixed price. The contractor must deliver the meat items to the Federal Correctional Institution, El Reno, Oklahoma, between October 01, 2025, and October 14, 2025. The award will be made to the responsible offeror based on price, past performance, best value, and ability to conform to the specifications in the solicitation. • The NAICS code for this requirement is 311611, which contains a size standard of a number of employees not to exceed 500 employees. • The solicitation is 100% small business set aside. • The contractor must be registered in the SAM database prior to award, during performance, and through final payment. • Payment will be made by government purchase card for awards at or below $10,000.00, and by electronic funds transfer for awards above $10,000.00.
Attached Files:

Please visit the bid source via the “Link to Bid Source” button below for documentation.

Contact Information:

Nate Long(Supervisory Contract Specialist)

n2long@bop.gov

(405) 319-7490

Budget Estimate (AI):

$10,000 – $100,000

The estimated budget for this contract can range from $10,000 to $100,000, considering the contract is for the provision of meat items for a quarter and the payment terms. The actual budget may vary based on the quantity and type of meat items purchased. Factors influencing the likely payment range include the contractor's pricing, the quantity of meat items required, and the duration of the contract.

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