FDC HOUSTON 4TH QTR FOOD SERVICE SYPNOSIS (SUBSISTENCE)

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Title:  

FDC HOUSTON 4TH QTR FOOD SERVICE SYPNOSIS (SUBSISTENCE)

Agency:  

U.S. Department Of Justice

State:  

Texas

NAICS Code:  

311991

Industry:  

Food and Beverage Services

Solicitation Type:  

Request for Quotation

Solicitation ID:  

15B51725Q00000022

Open Date:  

6/11/2025

Close Date:  

6/24/2025

Project Duration:  

92 days

Last Updated:  

6/17/2025

Description:
The Federal Bureau of Prisons is seeking a vendor to provide food services for the FDC Houston facility. The contract will be for a period of 92 days, from July 1, 2025, to September 30, 2025. The vendor will be required to provide a variety of food items, including beans, rice, pasta, meats, and vegetables. The vendor must comply with all applicable federal regulations and standards, including those related to food safety and handling. The contract will be awarded to the vendor that submits the best quote, based on factors such as price, quality, and past performance. • The contract will be for a fixed price, with the vendor required to provide all necessary food items and services. • The vendor must have experience in providing food services to large institutions, such as prisons or hospitals. • The vendor must be able to provide a variety of food items, including special dietary options, such as vegetarian and gluten-free meals. • The vendor must comply with all applicable federal regulations and standards, including those related to food safety and handling. • The vendor must have a good reputation and a history of satisfactory performance.
Attached Files:

Please visit the bid source via the “Link to Bid Source” button below for documentation.

Contact Information:

O. Ojajuni(Primary Contact)

oojajuni@bop.gov

(713) 221-5400

Budget Estimate (AI):

$500,000 – $1,500,000

Based on the variety and quantity of food items required, the estimated budget for this contract could range from $500,000 to $1,500,000. This estimate takes into account the cost of ingredients, labor, and other expenses associated with providing food services to a large institution.

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