COOK SUPPORT AND DINING FACILITY ATTENDANT (DFA) WEST POINT USMA, NY

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Title:  

COOK SUPPORT AND DINING FACILITY ATTENDANT (DFA) WEST POINT USMA, NY

Agency:  

U.S. Department Of Defense

State:  

Texas

NAICS Code:  

722310

Industry:  

Food and Beverage Services

Solicitation Type:  

Request for Proposal

Solicitation ID:  

W5168W-26-R-A018

Open Date:  

1/5/2026

Close Date:  

2/23/2026

Project Duration:  

1 months

Last Updated:  

Description:
The US Army is seeking a contractor to provide cook support and dining facility attendant services at West Point USMA, NY. The contractor will be responsible for providing qualified labor and management to deliver quality cook support and DFA services in a cost-effective, safe, and environmentally sound manner. The scope of work includes facility sanitation and janitorial services, food preparation, and sanitation of cooking equipment and kitchen areas. The contract will be awarded as a firm fixed priced (FFP) definitized contract. Some key aspects of the job include: • Providing cook support and DFA services • Maintaining a clean and safe environment • Preparing food and sanitizing equipment • Coordinating with the Contracting Officer's Representative (COR) for additional information • Complying with applicable installation, facility, and area commander installation/facility access and local security policies and procedures.
Attached Files:

Please visit the bid source via the “Link to Bid Source” button below for documentation.

Contact Information:

Javelin M Carouthers(Contracting Officer)

javelin.m.carouthers.civ@army.mil

(520) 944-7249

Budget Estimate (AI):

$100,000 – $500,000

The budget for this opportunity is likely to be in the range of $100,000 to $500,000. This estimate is based on the fact that the contract is for cook support and DFA services, which typically involve a moderate level of labor and equipment costs. The upper end of the estimate takes into account the possibility of additional services or requirements being added to the contract. The lower end of the estimate assumes a more basic level of service with minimal labor and equipment costs.

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