Commercial Kitchen Equipment Repairs and PM
Agency:Massachusetts City of Lawrence
State:Massachusetts
NAICS Code:811310
Industry:Food and Beverage Services
Solicitation Type:Invitation for Bid
Solicitation ID:BD-26-1412-LAW02-LAW03-127366
4/1/2026
Close Date:4/16/2026
Project Duration:1 years
Last Updated:Please visit the bid source via the “Link to Bid Source” button below for documentation.
Walt Callahan(LPS Director of Procurement)
Walter.Callahan@lawrence.k12.ma.us
(978) 975-5905
$50,000 – $200,000
The budget for this opportunity is difficult to estimate, as the document does not specify the exact cost of the repairs and maintenance. However, based on the fact that the contract is for a one-year period and the contractor will be required to provide repairs and maintenance as needed, it is likely that the budget will be in the range of $50,000 to $200,000. This estimate is based on the assumption that the contractor will need to provide regular maintenance and repairs to the commercial kitchen equipment, and that the cost of these services will be relatively high due to the specialized nature of the equipment. Factors that may influence the likely payment range include the frequency and complexity of the repairs and maintenance, the cost of parts and labor, and the level of competition among bidders.
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