Food Service Equipment
Title:  

Food Service Equipment

Agency:  

U.S. Department Of Defense

State:  

Pennsylvania

NAICS Code:  

333310

Industry:  

Manufacturing

Solicitation Type:  

Request for Quotation

Solicitation ID:  

Spe3se25q0512

Open Date:  

6/24/2025

Close Date:  

7/18/2025

Last Updated:  

6/30/2025

Description:
The Defense Logistics Agency (DLA) is seeking quotations for various pieces of food service equipment, including convection ovens, tilt skillets, fryers, and ranges. The equipment must be brand name or equal and meet specific requirements for voltage compatibility in the Hawaiian Islands. The acquisition also includes installation services. The following is a list of key equipment and services required: • Hobart Convection Oven, HEC5 (2 each) • Solaris Tilt Skillet, Electric, ETS-30 (1 each) • Vulcan Fryer, ER85A-1 (1 each) • Garland 6 Sealed Burner Range with Oven, SS686 (1 each) • Vulcan Steamer Electric, C24ET10 (1 each) • Vulcan Deep Fryer, 1TR65A-2 (3 each) • Hobart Convection Oven, HGC5-21D3 (5 each) • Vulcan Cooker/Steamer, C24GA10 (2 each) • Vulcan 10 Burner Gas Range, 60SS-10BP (1 each) • Cleveland Tilt Skillet, SGL-40 (4 each) The awardee will be required to meet installation requirements, including the installation of new items and the removal and disposal of replaced items.
Attached Files:

Please visit the bid source via the “Link to Bid Source” button below for documentation.

Contact Information:

Connor Tudja

connor.tudja@dla.mil

Budget Estimate (AI):

$100,000 – $500,000

The budget for this opportunity is difficult to estimate without knowing the exact costs of the equipment and installation services. However, based on the list of required equipment, it is likely that the total budget will be in the range of $100,000 to $500,000. This estimate is influenced by the number and type of equipment required, as well as the installation services needed.

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