The Regional Food System Partnerships (RFSP) grant program supports partnerships that connect public and private resources to plan and develop local or regional food systems. The program focuses on building and strengthening local or regional food economy viability and resilience. Applicants will work with their partners to catalyze the development of local or regional food systems. Key aspects of the program include: • Determining the size and scope of the local or regional food system • Coordinating with the Agricultural Marketing Service (AMS) to receive technical assistance • Conducting outreach and education for potential participation in the partnership agreement and eligible activities • Bringing a variety of financial and technical capabilities to the partnership • Demonstrating experience or readiness to work effectively and collaboratively with public and private entities across sectors • Presenting innovative, sustainable, and measurable approaches to achieving the project's goals.