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Double Stack Ovens
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Title:  

Double Stack Ovens

Agency:  

Utah Weber School District

State:  

Utah

NAICS Code:  

333414

Industry:  

Education

Solicitation Type:  

Request for Quotation

Solicitation ID:  

NL2505

Open Date:  

5/14/2025

Questions Due Date:  

5/21/2025

Close Date:  

5/23/2025

Last Updated:  

Description:
The Weber School District is seeking quotes for double stack ovens to be delivered to Bonneville High School. The awarded bid will be used to purchase the needed equipment from a single vendor, as determined by the committee, to be the best value for the district. Purchases will be made by purchase order with Net 30 terms. • The equipment should be delivered before August 1, 2025, if possible. • The bid should include all applicable costs, including freight costs, warranties, and any additional charges. • The district reserves the right to purchase all or a limited number of items requested and may award the bid to multiple vendors. • Bids must be submitted electronically through BidNet Direct. • The lowest quote will not necessarily bind the district, and the final selection will be made by a committee based on price, quality, date of delivery, and other specifications.
Attached Files:

Please visit the bid source via the “Link to Bid Source” button below for documentation.

Contact Information:

Nicole Lewis(Buyer)

nilewis@wsd.net

(801) 476-7880

Budget Estimate (AI):

$5,000 – $50,000

The budget for this opportunity is difficult to estimate without knowing the exact cost of the double stack ovens. However, based on industry standards, a commercial double stack oven can cost anywhere from $5,000 to $20,000 or more, depending on the brand, quality, and features. Considering the district is seeking quotes for delivery to a single location, the total budget is likely to be in the range of $5,000 to $50,000 or more, depending on the number of ovens required and the selected vendor's pricing. Factors that may influence the likely payment range include the brand and quality of the equipment, the vendor's pricing strategy, and the district's budget for the procurement.

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