FW-009-25- REBID - FW-007-25 - Camp Earl Wallace Dining Hall
Title:  

FW-009-25- REBID - FW-007-25 - Camp Earl Wallace Dining Hall

Agency:  

Kentucky Department of Fish and Wildlife Resources

State:  

Kentucky

NAICS Code:  

236115

Industry:  

Construction

Solicitation Type:  

Invitation for Bid

Solicitation ID:  

RFB-660-2500000718-1

Open Date:  

5/29/2025

Pre-Bid Meeting Date:  

6/9/2025

Site Visit Date:  

6/9/2025

Questions Due Date:  

6/16/2025

Close Date:  

7/1/2025

Last Updated:  

6/13/2025

Description:
The Kentucky Department of Fish and Wildlife Resources is seeking bids for the demolition and reconstruction of the Dining Hall at Camp Earl Wallace in Monticello, Kentucky. The project involves demolishing the existing Dining Hall and adjacent Bunk House, and constructing a new, modern Dining Hall with a spacious cafeteria and kitchen, staff areas, and an outdoor pavilion. The basement will feature bunk rooms for camp employees. The project emphasizes sustainability and energy-efficient design, and the contractor must adhere to all local, state, and federal building codes and regulations. • The project requires demolition and reconstruction of the Dining Hall • The new facility will include a spacious cafeteria and kitchen, staff areas, and an outdoor pavilion • The basement will feature bunk rooms for camp employees • The project emphasizes sustainability and energy-efficient design • The contractor must adhere to all local, state, and federal building codes and regulations
Attached Files:

Please visit the bid source via the “Link to Bid Source” button below for documentation.

Contact Information:

Kyla Satterly(Purchasing Agent)

kyla.satterly@ky.gov

(502) 892-4442

Budget Estimate (AI):

$1,000,000 – $5,000,000

The budget for this project is difficult to estimate without more specific information about the scope of work and the materials required. However, based on the description of the project, it is likely that the budget will be in the range of $1 million to $5 million. This estimate is based on the fact that the project involves demolition and reconstruction of a Dining Hall, which is a significant undertaking that will require a substantial amount of materials and labor.

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