Dairy Requirement - FY25 4th Quarter Extension - FDC SeaTac
Title:  

Dairy Requirement - FY25 4th Quarter Extension - FDC SeaTac

Agency:  

U.S. Department Of Justice

State:  

Washington

NAICS Code:  

311511

Industry:  

Food and Beverage Services

Solicitation Type:  

Request for Quotation

Solicitation ID:  

15B61125Q00000016

Open Date:  

8/12/2025

Close Date:  

8/26/2025

Projected Award Date:  

8/29/2025

Project Duration:  

92 days

Last Updated:  

8/18/2025

Description:
The U.S. Department of Justice, Federal Bureau of Prisons, is seeking a contractor to provide various dairy items for the Federal Detention Center in SeaTac, Washington. The contract is expected to result in a firm-fixed price award for the entire period of performance, with deliveries starting on October 1, 2025, and ending on December 31, 2025. The contractor must comply with the terms and conditions outlined in the solicitation, including providing quotes in PDF format and accepting government purchase card payments for micro-purchases. Key aspects of the job include: • Providing dairy items as specified in the solicitation • Delivering items on a weekly basis, on a day mutually agreed upon between the government and the contractor • Ensuring compliance with all applicable laws and regulations • Providing quotes that include shipping and freight charges in the unit price • Accepting government purchase card payments for micro-purchases
Attached Files:

Please visit the bid source via the “Link to Bid Source” button below for documentation.

Contact Information:

Elizabeth Kramer(Contract Specialist)

ekramer@bop.gov, SET-Contracting-S@bop.gov

Budget Estimate (AI):

$50,000 – $200,000

The budget for this contract is not explicitly stated, but considering it's for dairy items for a federal detention center, the value could be substantial. Given the contract duration is approximately 3 months and assuming a moderate to large-sized detention center, the estimated budget could range from $50,000 to $200,000. This estimation is based on average food service costs and the assumption that dairy items constitute a significant portion of the food budget. Factors influencing the likely payment range include the size of the detention center, the variety and quantity of dairy items required, and the contractor's pricing strategy.

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