Serving Line FSE - public high school

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Title:  

Serving Line FSE - public high school

Agency:  

Michigan Clawson Public Schools

State:  

Michigan

NAICS Code:  

333415

Industry:  

Education

Solicitation Type:  

Invitation for Bid

Solicitation ID:  

RFP-CLAW-260000000974-3

Open Date:  

2/9/2026

Close Date:  

2/17/2026

Project Duration:  

58 days

Last Updated:  

Description:
The project involves the installation of a serving line FSE at Clawson High School. The work includes the provision of all necessary equipment, materials, and labor to complete the installation. The contractor will be responsible for ensuring that all work is completed in accordance with the plans and specifications provided. The project requires a single lump sum proposal, and the contractor must submit an original and two copies of their bid. The bid must be accompanied by a sworn and notarized statement disclosing any familial relationships between the owner or any employee of the bidder and any member of the school board or administration. • The project requires the installation of food service equipment, including refrigeration units and cooking equipment. • The contractor must ensure that all equipment is installed in accordance with the manufacturer's instructions and all applicable codes and regulations. • The contractor must provide training to the school's food service staff on the proper operation and maintenance of the equipment. • The contractor must provide a warranty for all equipment and materials provided for a period of 12 months from the date of acceptance.
Attached Files:

Please visit the bid source via the “Link to Bid Source” button below for documentation.

Contact Information:

Theodore Jaworski(Buyer)

theodore.jaworski@oakland.k12.mi.us

(248) 655-4441

Budget Estimate (AI):

$200,000 – $500,000

The budget for this project can be estimated based on the scope of work, which includes the installation of a serving line FSE at a public high school. The cost of the equipment, materials, and labor will be the primary factors in determining the budget. Assuming a moderate-sized serving line FSE with standard equipment, the total cost could range from $200,000 to $500,000. However, this is a rough estimate, and the actual budget could be higher or lower, depending on the specific requirements of the project and the bids submitted by contractors. Factors that could influence the budget include the complexity of the installation, the type and quality of the equipment provided, and the level of training and support required for the school's food service staff.

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