RFB #90 2025-11 - Food Service Equipment

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Title:  

RFB #90 2025-11 - Food Service Equipment

Agency:  

Dodge County

State:  

Wisconsin

NAICS Code:  

333319

Industry:  

Food and Beverage Services

Solicitation Type:  

Invitation for Bid

Solicitation ID:  

RFB-RFB #90 2025-11-0-2025/TS

Open Date:  

8/14/2025

Close Date:  

9/4/2025

Last Updated:  

9/4/2025

Description:
Dodge County is requesting sealed bids from qualified vendors/contractors to provide the necessary trades for the delivery and installation of food service equipment as part of the Dodge County - Clearview Behavioral Health Renovation. The project consists of two phases of construction with scheduling to be coordinated by the Construction Manager. The work includes commercial kitchen equipment, drop-in food wells, commercial dishwashers, under-counter dishwashers, refrigerators, support equipment, stainless tables, and ice/water dispensers. Some key aspects of the project include: • Providing all labor, materials, tools, and equipment necessary for the project • Collaborating with all trades and material suppliers to assure proper coordination and completion of each bid package • Meeting the requirements outlined in the bid document and specifications • Submitting bids by the specified deadline
Attached Files:

Please visit the bid source via the “Link to Bid Source” button below for documentation.

Contact Information:

Trista Steinbach(Purchasing Agent)

tsteinbach@co.dodge.wi.us

(920) 386-4224

Budget Estimate (AI):

$50,000 – $200,000

The budget for this project can be estimated based on the type and quantity of food service equipment being installed. Although the document does not specify the exact budget, a rough estimate can be made by considering the average cost of commercial kitchen equipment and the scope of the project. Assuming the project requires a moderate to large amount of equipment, a possible budget range could be between $50,000 and $200,000. Factors influencing this estimate include the specific equipment required, the complexity of the installation, and the labor costs involved.

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