RFB #90 2025-11 - Food Service Equipment
Agency:Dodge County
State:Wisconsin
NAICS Code:333319
Industry:Food and Beverage Services
Solicitation Type:Invitation for Bid
Solicitation ID:RFB-RFB #90 2025-11-0-2025/TS
8/14/2025
Close Date:9/4/2025
Last Updated:9/4/2025
Please visit the bid source via the “Link to Bid Source” button below for documentation.
Trista Steinbach(Purchasing Agent)
tsteinbach@co.dodge.wi.us
(920) 386-4224
$50,000 – $200,000
The budget for this project can be estimated based on the type and quantity of food service equipment being installed. Although the document does not specify the exact budget, a rough estimate can be made by considering the average cost of commercial kitchen equipment and the scope of the project. Assuming the project requires a moderate to large amount of equipment, a possible budget range could be between $50,000 and $200,000. Factors influencing this estimate include the specific equipment required, the complexity of the installation, and the labor costs involved.
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