Central Kitchen Equipment Upgrade - Pat May Center
Agency:Hurst-Euless-Bedford ISD
State:Texas
NAICS Code:333424
Industry:Construction
Solicitation Type:Request for Proposal
Solicitation ID:26-11
4/27/2026
Pre-Bid Meeting Date:4/30/2026
Site Visit Date:4/30/2026
Questions Due Date:5/13/2026
Close Date:5/20/2026
Projected Award Date:6/22/2026
Project Duration:120 days
Last Updated:Please visit the bid source via the “Link to Bid Source” button below for documentation.
Gary Kerbow(Buyer)
[email protected]
(817) 399-2036
$200,000 – $500,000
Based on the scope of the project, which includes the installation of a walk-in cooler and freezer, sinks, worktables, and other equipment, the estimated budget for this project could range from $200,000 to $500,000. This estimate is based on industry standards for similar projects and takes into account the cost of equipment, labor, and materials. However, the actual budget may vary depending on the specific requirements of the project and the bids received from contractors.
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