FCI FORT DIX FY26 1ST QTR SUBSISTENCE ( 10/1/2025- 12/31/2025 ; INCLUDING EGGS, BREAD AND DAIRY

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Title:  

FCI FORT DIX FY26 1ST QTR SUBSISTENCE ( 10/1/2025- 12/31/2025 ; INCLUDING EGGS, BREAD AND DAIRY

Agency:  

U.S. Department Of Justice

State:  

New Jersey

NAICS Code:  

311999

Industry:  

Food and Beverage Services

Solicitation Type:  

Request for Quotation

Solicitation ID:  

15BFTD25Q00000012

Open Date:  

7/31/2025

Close Date:  

8/10/2025

Project Duration:  

93 days

Last Updated:  

8/10/2025

Description:
The Federal Bureau of Prisons, Federal Correctional Institution, Fort Dix, is seeking a contractor to provide subsistence items, including eggs, bread, and dairy products, for the inmate population from October 1, 2025, to December 31, 2025. The contractor must provide all necessary items, and the Government will award the contract to the lowest responsive and responsible offeror. The contractor must comply with all applicable Federal, State, and local laws, executive orders, rules, and regulations. Key aspects of the job include: • Providing subsistence items, including eggs, bread, and dairy products • Delivering items to the Federal Correctional Institution, Fort Dix • Complying with all applicable laws, executive orders, rules, and regulations • Registering in the System for Award Management (SAM) and being willing to accept Electronic Funds Transfer (EFT) as a form of payment • Submitting an original invoice and three copies to the designated address
Attached Files:

Please visit the bid source via the “Link to Bid Source” button below for documentation.

Contact Information:

Arturo Aponte-Berrios(Contract Specialist)

aaponteberrios@bop.gov

(609) 723-1100-5162

Budget Estimate (AI):

$100,000 – $500,000

The budget for this contract is not explicitly stated, but based on the scope of work, which includes providing subsistence items for the inmate population from October 1, 2025, to December 31, 2025, it can be estimated to be around $100,000 to $500,000. This estimate is based on the assumption that the contractor will need to provide a significant quantity of food items to support the inmate population for a period of three months.

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