The University System of Georgia is seeking a qualified vendor to deliver a comprehensive, system‑wide dining and catering solution for multiple campuses across the state. The contract will cover residential dining halls, retail food outlets, event catering, concessions, and vending operations, with an emphasis on high‑quality, innovative programs that boost student experience and support recruitment and retention. The award will create a single enabling contract that can be expanded as additional campuses elect to participate during the contract term. • Provide full‑service food‑service management (dining halls, retail, catering, concessions, vending) across a multi‑campus university system. • Deliver innovative, student‑focused dining concepts while ensuring regulatory, safety, and institutional compliance. • Offer a scalable partnership that allows additional campuses to join the contract over its life cycle. • Must demonstrate capability to manage large‑scale operations, supply chain logistics, and continuous program improvement. • Requires coordination with university stakeholders and adherence to Georgia State Purchasing Act requirements.