Catered Meals - Pineville, LA
Title:  

Catered Meals - Pineville, LA

Agency:  

U.S. Department Of Justice

State:  

Maryland

NAICS Code:  

722320

Industry:  

Food and Beverage Services

Solicitation Type:  

Request for Quotation

Solicitation ID:  

M-26-A31-R-000046

Open Date:  

9/10/2025

Questions Due Date:  

9/15/2025

Close Date:  

9/22/2025

Project Duration:  

34 days

Last Updated:  

9/17/2025

Description:
The United States Marshals Service (USMS) is seeking a contractor to provide catered meals for their Special Operations Group (SOG) at the Louisiana National Guard Training Center in Pineville, LA. The contractor will be required to prepare and serve three meals per day, as well as provide healthy snacks between meals. The contract will be for a firm-fixed-price, and the contractor must have a physical business location within a 50-mile radius of the specified address. The evaluation criteria include contract catering personnel, contract management experience, contractor performance, review of answers submitted to the questionnaire, and price. • The contractor must provide meals for approximately 50-35 attendees per training session. • The contractor must provide healthy and protein-rich snacks between meals. • The contractor must have experience in providing similar services at a comparable or greater level. • The contractor must provide three references for a performance period in the previous 24 months. • The contractor must complete the attached pricing sheet and provide a realistic draft menu for breakfast, lunch, and dinner meals.
Attached Files:

Please visit the bid source via the “Link to Bid Source” button below for documentation.

Contact Information:

Christopher Jones

christopher.jones10@usdoj.gov

Budget Estimate (AI):

$100,000 – $200,000

The budget for this contract can be estimated based on the number of meals and snacks required. With approximately 900-1225 meals per training session and 600-840 snacks, the total cost can be estimated to be around $100,000 to $200,000, considering the cost of food, labor, and other expenses. However, this is a rough estimate and the actual budget may vary based on the contractor's pricing and the government's budget.

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