FCI ATL FY26 3RD QTR KOSHER/HALAL

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Title:  

FCI ATL FY26 3RD QTR KOSHER/HALAL

Agency:  

U.S. Department Of Justice

State:  

Texas

NAICS Code:  

31199

Industry:  

Food and Beverage Services

Solicitation Type:  

Request for Quotation

Solicitation ID:  

15B30126Q00000017

Open Date:  

3/4/2026

Close Date:  

3/12/2026

Project Duration:  

15 days

Last Updated:  

Description:
The Federal Bureau of Prisons, Federal Correctional Institution (Atlanta), is seeking a vendor to provide quarterly kosher/halal food supplies. The contract type is a firm fixed price, and the Government reserves the right to make a formal single or multiple awards. The solicitation will be available on or about March 4th, 2026, and will be posted to the https://beta.sam.gov/ website. The bids are to be received no later than March 12th, 2026, at 12:00 pm CST. The point of contact for all information regarding this solicitation is R. Woods, Contracting Officer. Some key features of the job include: • Providing quarterly kosher/halal food supplies to the Federal Correctional Institution (Atlanta) • The contract type is a firm fixed price • The Government reserves the right to make a formal single or multiple awards • The solicitation will be available on or about March 4th, 2026, and will be posted to the https://beta.sam.gov/ website • The bids are to be received no later than March 12th, 2026, at 12:00 pm CST • The point of contact for all information regarding this solicitation is R. Woods, Contracting Officer
Attached Files:

Please visit the bid source via the “Link to Bid Source” button below for documentation.

Contact Information:

Renasha Woods(Contracting Officer)

r3woods@bop.gov

Budget Estimate (AI):

$100,000 – $500,000

The budget for this opportunity is likely to be in the range of $100,000 to $500,000, considering the quarterly supply of kosher/halal food to the Federal Correctional Institution in Atlanta. The actual budget will depend on the specific prices quoted by the vendor and the quantities of food required by the institution. Factors that may influence the likely payment range include the type and quantity of food products, the duration of the contract, and the vendor's pricing strategy.

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