DINING SERVICES

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Title:  

DINING SERVICES

Agency:  

South Carolina Materials Mgmt Ofc

State:  

South Carolina

NAICS Code:  

722310

Industry:  

Food and Beverage Services

Solicitation Type:  

Request for Proposal

Solicitation ID:  

5400027979

Open Date:  

3/7/2025

Pre-Bid Meeting Date:  

3/24/2025

Questions Due Date:  

3/28/2025

Close Date:  

5/1/2025

Projected Award Date:  

6/2/2025

Project Duration:  

10 years 0 months 0 days

Last Updated:  

Description:
The State of South Carolina is seeking a qualified vendor to provide dining services for the University of South Carolina - Aiken. The selected vendor will be responsible for providing food and dining services to the university community. The contract is expected to start on July 1, 2025, and will have a term of 10 years. The vendor will be required to provide a variety of dining options, including catering services. • The vendor must have experience in providing dining services to a similar institution. • The vendor must be able to provide a variety of dining options, including catering services. • The vendor must be able to meet the nutritional needs of the university community. • The vendor must be able to provide excellent customer service. • The vendor must be able to work with the university to develop a dining program that meets the needs of the community.
Attached Files:

Please visit the bid source via the “Link to Bid Source” button below for documentation.

Contact Information:

DEAN HUDSON(Procurement Officer)

dphudson@mmo.sc.gov

(843) 349-3667

Budget Estimate (AI):

$5,000,000 – $10,000,000

The budget for this contract is likely to be substantial, given the 10-year term and the fact that the vendor will be providing dining services to an entire university community. The exact budget will depend on a variety of factors, including the number of meals served, the prices charged, and the level of service provided. However, as a rough estimate, the budget could be in the range of $5 million to $10 million per year, depending on the specifics of the contract. This would put the total budget over the 10-year term at $50 million to $100 million.

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