Supplement 211 Ground Beef Items- May 2025
Title:  

Supplement 211 Ground Beef Items- May 2025

Agency:  

U.S. Department Of Agriculture

State:  

District of Columbia

NAICS Code:  

311611

Industry:  

Food and Beverage Services

Solicitation Type:  

Request for Proposal

Solicitation ID:  

12-3J14-Notice-25-037

Open Date:  

5/30/2025

Close Date:  

12/31/2025

Last Updated:  

6/5/2025

Description:
The Agricultural Marketing Service (AMS) is seeking contractors to supply frozen ground beef products for distribution to federal food and nutrition assistance programs. The contractors must meet the requirements specified in the Federal Purchase Program Specification (FPPS) for Ground Beef Items, Frozen, and the AMS Master Solicitation for Commodity Procurements – Domestic Programs (MSCP-D). The contractors will be evaluated based on their technical proposal, which must include a quality control program, procedures for sampling and testing, and a description of their production process. The contractors must also comply with the animal handling and welfare requirements outlined in the FPPS for Animal Handling and Welfare. Some key points include: • The contractor must provide a technical proposal that includes a detailed description of their quality control program and production process. • The contractor must comply with the Federal Purchase Program Specification (FPPS) for Ground Beef Items, Frozen. • The contractor must comply with the animal handling and welfare requirements outlined in the FPPS for Animal Handling and Welfare. • The contractor will be evaluated based on their technical proposal and their ability to meet the requirements specified in the FPPS and the MSCP-D. • The contractor must provide a Certificate of Conformance for each shipment, which certifies that the product meets the requirements specified in the purchase order. • The contractor must allow for audits and inspections by the AMS to ensure compliance with the requirements.
Attached Files:

Please visit the bid source via the “Link to Bid Source” button below for documentation.

Contact Information:

Kym.Allen@usda.gov and QAD.BusinessOps@usda.gov

(202) 690-3148 and (501) 312-2962

Budget Estimate (AI):

$1,000,000 – $10,000,000

The budget for this opportunity is likely to be substantial, given the large-scale procurement of frozen ground beef products for federal food and nutrition assistance programs. However, the exact budget amount is not specified in the document. Based on the complexity and scope of the project, a rough estimate could be in the range of $1 million to $10 million per year, depending on the quantity of products supplied and the duration of the contract. Factors influencing the budget range include the contractor's production capacity, the quality of their products, and their ability to comply with the requirements outlined in the FPPS and the MSCP-D.

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