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  5. ›FCI Berlin FY26 4TH QTR Kosher
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U.S. Department Of Justice·New Hampshire

FCI Berlin FY26 4TH QTR Kosher

Closes 5/26/2026$30k – $70kRequest for Quotation
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Description

The Federal Bureau of Prisons is seeking a vendor to provide various kosher food items, including beverages, meals, and snacks, for the FCI Berlin facility. The contract will be for a period of 15 days, from July 1, 2026, to July 15, 2026. The vendor will be required to deliver the items to the facility, and the delivery schedule will be Monday through Friday, between 8:00 a.m. and 3:00 p.m., excluding holidays. The vendor must ensure that all items are certified kosher and meet the requirements specified in the solicitation. Some of the key items to be provided include: • Kosher individual beverage mix • Kosher individual instant coffee packets • Kosher individual dressing packets • Kosher sardines • Kosher individual vegetable juice • Kosher beans and franks meal • Kosher cheese omelet meal • Kosher chicken cacciatore meal • Kosher chicken chow mein meal • Kosher fish fillet meal • Kosher meatball meal • Kosher pasta meal • Kosher soy vegetarian lasagna meal • Kosher spaghetti/meatball meal • Kosher Spanish omelet meal • Kosher turkey cutlet meal • Kosher individual peanut butter • Kosher tuna fish • Kosher whole wheat bread The vendor will be evaluated based on price, past performance, and the ability to meet the requirements specified in the solicitation.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Jessalynn Laflamme(Property & Procurement Specialist)

[email protected]

(603) 342-4128

Key dates

Opened
5/11/2026
Closes
5/26/2026
Duration
15 days

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
311999
Solicitation №
15B21826Q00000013

Budget estimate

$30,000 – $70,000

The budget for this contract can be estimated based on the quantities of the items required. The total quantity of all items is approximately 6,000 to 7,000 units (considering the various meals, snacks, and beverages). Assuming an average cost per unit of $5 to $10, the total contract value could be in the range of $30,000 to $70,000. However, this is a rough estimate and the actual budget may vary depending on the prices quoted by the vendor and the final contract terms.

AI estimate from the solicitation

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