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Weehawken Township School District·New Jersey

Updated Request for Proposals For Food Service Management Services

Closes 8/12/2026$400k – $800kRequest for Proposal
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Description

The Weehawken Township Board of Education is seeking a qualified Food Service Management Company to operate all school‑nutrition programs for the 2026‑2027 academic year under a cost‑reimbursable contract. The contractor will be responsible for full‑service management, including menu planning, procurement (with Buy‑American compliance), handling USDA‑donated foods, staffing (management and hourly employees), equipment acquisition (if required), monthly invoicing, and comprehensive reporting/audits. The award will be based on total cost and qualitative factors such as food quality, management capability, and experience. • Provide complete management of NSLP, SBP, ASSP, CEP, and related programs, complying with USDA and NJDA regulations. • Deliver all staffing (management and hourly) or selected staffing option, and manage procurement, meal counting, and cash‑sale reporting. • Submit monthly cost‑reimbursement invoices, annual operating statements, and required certifications (SOC‑1, debarment, etc.). • Maintain required insurance, bonds, and Buy‑American nondomestic food limits; allow audits and provide equipment amortization if equipment is purchased.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Amanda Blumeling(School Business Administrator)

abl [email protected]

(201) 422‑6125

Key dates

Opened
7/22/2026
Questions due
7/27/2026
Closes
8/12/2026
Duration
10 months

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
DE‑9533163

Budget estimate

$400,000 – $800,000

The solicitation does not disclose a total contract value, but the projected state reimbursements ($371,877) plus anticipated cash sales ($254,902) total roughly $627 k in revenue for the SFA. Assuming the contractor receives the reimbursable direct costs plus a management fee (typically 5‑15% of total costs) and bears operating expenses, the vendor’s net revenue is likely in the $400 k‑$800 k range. This estimate considers the size of the school district, the number of meals (≈139 k total), and typical management‑fee structures for similar school‑food contracts.

AI estimate from the solicitation

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