Description
This solicitation seeks a qualified bakery to furnish and deliver a wide range of bread and bakery products to members of the Atlantic County Cooperative, including schools, municipal facilities, and special service districts. The contract covers daily fresh deliveries, adherence to federal food safety regulations, and the ability to meet varied product specifications and quantities over a twelve‑month period.
• Required items include butter split rolls, English muffins, various sliced rolls (Frankfurter, hamburger, wheat, hot‑dog, Kaiser, etc.), multiple loaves of rye, wheat, and white bread, and specialty toasts.
• Estimated annual quantities range from a few dozen to tens of thousands of packages, indicating a high‑volume, recurring supply need.
• Vendor must demonstrate established bakery operations, compliance with food safety standards, and capacity for reliable delivery across the county.
Attached files
The solicitation documents live at the source — open the bid source above to download them.
Contact
(609) 343-2279