Poultry Bacon

The Oregon Department of Corrections (ODOC) is seeking bids for the purchase of Poultry Bacon. The contract will be for a period of time to be determined, with an estimated delivery quantity of 40,000 pounds. Bidders must provide pricing information, product specifications, and other relevant details. The ODOC prefers Oregon Goods and Services and will apply a 5% preference for Oregon Goods and Services. Bidders must also comply with all applicable Federal, State, and local mandatory requirements and regulations. Some key specifications for the Poultry Bacon include: • The product must be processed from chicken, turkey, or a combination of chicken and turkey • The product must be wet cured, smoked, or maple flavored • The product must not contain pork fat • The fat content must be no more than 3 grams per 15 gram serving • The sodium content must be no more than 360mg per 15 gram serving • The product must be gluten-free • The product must be packaged in a way that meets the ODOC's requirements