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U.S. Department Of Defense·Montana

Prepared Meals to Support the 260th ESC Annual Training in Culbertson, Montana

Closes 5/28/2026$25k – $40kRequest for Quotation
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Description

The Montana Army National Guard (MTARNG) is seeking a contractor to provide prepared meals for the 260th ESC's Annual Training in Culbertson, Montana. The contractor will be required to deliver meals to the Culbertson Armory from 10 July 2026 through 24 July 2026. The meals must be prepared in accordance with commercial food service standards and must include a variety of high-quality, hearty meals that are nutritionally balanced to meet daily caloric needs. Some key points to consider: • The contractor must provide approximately 80 breakfast and 80 dinner meals per day, plus one lunch meal for 16 Soldiers on 24 July 2026. • The contractor must provide a 14-day sample menu that meets the requirements specified in the RFQ. • The contractor must comply with all FDA Food Code guidelines and purchase food from approved vendors. • The contractor must provide meals that offer variety, contrast in texture, flavor, and color, and must be equal to a good quality restaurant-prepared meal. • The contractor must serve buffet style, and ala carte ordering is prohibited.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Mike Davies(Point of Contact (POC))

[email protected]

Key dates

Opened
4/15/2026
Closes
5/28/2026
Duration
14 days

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
722320
Solicitation №
W9124V26QA003

Budget estimate

$25,000 – $40,000

To estimate the budget, we need to consider the number of meals and the cost per meal. The opportunity mentions approximately 80 breakfast and 80 dinner meals per day, plus one lunch meal for 16 Soldiers on 24 July 2026. The total number of meals is 2256 (1120 breakfast + 16 lunch + 1120 dinner). The cost per meal can vary depending on the type of meal, ingredients, and location. However, as a rough estimate, let's assume a cost per meal of $10-$15. This would put the total budget at $22,560-$33,840 (2256 meals * $10-$15 per meal). Considering the contractor will need to provide serving utensils, eating utensils, cups, plates, pans, and other equipment, the actual budget could be higher. Therefore, the estimated budget range is $25,000-$40,000.

AI estimate from the solicitation

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