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Post Falls School District #273·Idaho

Pizza Products

Closes 7/8/2025$100k – $200kRequest for ProposalLogin required
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Description

The Post Falls School District is seeking bids for pizza products for their nutrition services department. The contract will be for the 2025-2026 school year and the 2026 summer meal program. Bidders must provide whole grain pizza products, with specifications including a 51% whole grain crust and no artificial trans-fat. The district is looking for a vendor who can provide quality products on a timely basis, with a focus on price, vendor reputation, and the ability to meet the specified item requirements. Some key points to consider include: • The contract will be awarded to the lowest responsive and responsible bidder, with price and other factors considered. • Bidders must submit a bid sheet with pricing for various pizza products, including fresh baked whole grain cheese pizza and pepperoni pizza. • The district requires that suppliers certify the food product was processed in the U.S. and certify the percentage of U.S. content in the food component of processed food products supplied. • The vendor shall be responsible for the delivery of the products of such quality and in quantities as specified, with approximately 20 pizzas per day at each of the secondary schools. • The district has a payment schedule, with application for payment on or before the 25th of the month to be paid by the 15th of the following month.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Rebecca Elmore(Director of Nutrition Services)

[email protected]

(208) 773-1625

Key dates

Opened
6/17/2025
Closes
7/8/2025
Duration
1 year

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
311
Solicitation №
PFSD FS 07.08.25

Budget estimate

$100,000 – $200,000

Based on the average cost of pizza products and the estimated quantity needed, the budget for this contract could be around $100,000 to $200,000 per year, considering the district's requirements for whole grain pizza products and the need for timely delivery. The final budget will depend on the bidder's pricing and the district's final decision. Factors that may influence the likely payment range include the cost of ingredients, labor, and transportation, as well as the bidder's reputation and ability to meet the specified item requirements.

AI estimate from the solicitation

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