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  5. ›8910--Milk and Dairy Products for Martinsburg VA Medical Center
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U.S. Department Of Veterans Affairs·Maryland

8910--Milk and Dairy Products for Martinsburg VA Medical Center

Closes 5/28/2026$2.5M – $5MRequest for Quotation
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Description

The Department of Veterans Affairs is seeking to procure various milk and dairy products to support daily patient needs at the Martinsburg VA Medical Center. The medical center would like to establish a multiple-year contract for this requirement. The contract will be for a period of five years, with daily deliveries to be made in the mornings between the hours of 5 a.m. to 11 a.m. The contractor shall provide all necessary labor, material, equipment, supplies, and supervision to provide milk and dairy items in accordance with the terms and conditions of this contract. • The contractor shall provide milk and dairy products to meet the highest customer service standards for the industry in support of the Martinsburg VA Medical Center. • The contractor shall deliver products daily, with the exceptions of Wednesdays and Sundays, excluding federal holidays. • The medical center needs to have the ability to place orders five days a week if needed due to increased patient demand. • Deliveries shall be made to the inventory control unit at the Martinsburg VA Medical Center, building #500 main kitchen (basement). • All products must be dated indicating the “sell by date” with information that the product is good for “7 days after production. • The vendor will notify the Martinsburg VA Medical Center point of contact 48 hours prior to delivery of any substitute products and shortage in shipment.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Zachary K Altner(Contract Specialist)

[email protected]

(410) 642-2411 ext 25262

Key dates

Opened
5/11/2026
Closes
5/28/2026
Duration
5 years

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
311511
Solicitation №
36C24526Q0512

Budget estimate

$2,500,000 – $5,000,000

The budget for this contract can be estimated based on the quantities of milk and dairy products required by the medical center. The solicitation mentions the following estimated yearly units: 2% Milk 1/2 Pint: 102,200 units Whole Milk 1/2 Pint: 11,100 units Skim Milk 1/2 Pint: 4,000 units Sour Cream 5Lb. Tub: 148 units Cottage Cheese 5Lb. Tub: 270 units Chocolate Milk 1/2 Pint: 32,750 units 2% Milk Gallon: 1,844 units Lactaid Milk 1/2 Pint: 6,600 units 1% Milk 1/2 Pint: 30,000 units Whole Milk Gallon: 422 units The average price of these products can vary depending on the location, supplier, and other factors. However, based on average prices, the total budget for this contract can be estimated to be around $500,000 to $1,000,000 per year, depending on the prices quoted by the contractors. The total budget for the five-year contract period can be estimated to be around $2,500,000 to $5,000,000.

AI estimate from the solicitation

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