Temporary Kitchen/Dietary Staffing Services

The New Hampshire Veterans Home is seeking a vendor to provide temporary staffing for its kitchen and dietary operations, including cooks, dishwashers, cleaning staff, tray service, and dining‑room personnel. The contract will be awarded for up to two years, with an option to extend for a second two‑year term. Vendors must submit a flat hourly rate for each staff category, meet a range of pre‑employment documentation requirements, and comply with federal, state, and local regulations (including HIPAA, OSHA, and background‑screening standards). The solicitation emphasizes flexibility in shift scheduling, replacement staffing, and the ability for temporary staff to transition to permanent positions without additional fees. • Provide qualified temporary kitchen and dietary staff on a flat‑rate hourly basis • Submit required pre‑employment documentation at least 10 days before staff commence work • Offer replacement personnel for any absent staff and allow temporary workers to be hired permanently without extra cost