Description
The Salisbury University Dining Services is seeking new kitchen equipment to tie into the new hood system. The solicitation is open, and all bids must be posted to BidLocker. The main category of the equipment is institutional food services equipment.
• The solicitation type is a public notice.
• The procurement officer/buyer is Cathy Horn.
• The due date for bid submissions is May 26, 2026, at 12:00 PM EST.
• Additional instructions and information can be found at https://bidlocker.us/details/6054.
Attached files
The solicitation documents live at the source — open the bid source above to download them.
Contact
Cathy Horn(Procurement Officer / Buyer)