85727B0023-DOC - Condiments, Seasonings, Sauces

New York City’s Department of Citywide Administrative Services (DCAS) is soliciting competitive bids for a one‑year Requirements Contract to supply a broad range of condiments, seasonings, and sauces to the Department of Correction (DOC) and potentially other city agencies. The contract will be awarded on a best‑value basis, and vendors must submit pricing through the PASSPort system by the extended deadline of 10 Oct 2026. The solicitation includes strict ingredient restrictions (no artificial colors, caramel color, BHA, propylparaben, low‑sodium requirements) and requires compliance with NYC Food Standards, NY‑State sourcing rules, and Good Food Purchasing reporting. Vendors must provide detailed product labeling, nutritional information, and be prepared to furnish samples on short notice. • Scope: Supply of 34 distinct food items (dry and wet) such as spices, reduced‑sodium sauces, pickles, mayonnaise, and vinegar, meeting specific packaging and composition standards. • Requirements: Minimum two‑year food‑commodity experience, three government references, ability to meet NY State sourcing (≥ 51 % NY‑grown ingredients where required), and quarterly Good Food Purchasing reporting. • Logistics: Delivery to DOC facilities (e.g., Riker’s Island) during weekdays 06:00‑12:00, palletized, FOB destination, with advance appointment scheduling.