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U.S. Department Of Defense·Maine

Catered Meal Services for the 52nd and Troop Command

Closes 10/20/2025$200k – $500kRequest for Quotation
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Description

The Maine Army National Guard (MEARNG) 52nd Troop Command (TC) requires catered meal services to feed multiple units during their various training events. The contractor must provide all personnel, equipment, tools, materials, supervision, and quality control necessary to serve catered meals as defined in the Performance Work Statement (PWS). The period of performance is from 01 November 2025 to 30 September 2026. The contractor must be registered in the System for Award Management (SAM) and must pay the minimum locally prevailing wages and fringe benefits reflected in the applicable Service Contract Act. • The contractor must provide catered meal services for multiple units during training events. • The contractor must provide all personnel, equipment, tools, materials, supervision, and quality control necessary to serve catered meals. • The period of performance is from 01 November 2025 to 30 September 2026. • The contractor must be registered in the System for Award Management (SAM). • The contractor must pay the minimum locally prevailing wages and fringe benefits reflected in the applicable Service Contract Act.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Daniel Bibeau(Contract Specialist)

[email protected]

(207) 430-6219

Key dates

Opened
9/23/2025
Questions due
10/14/2025
Closes
10/20/2025
Duration
11 months

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
722320
Solicitation №
W912JD25QA035

Budget estimate

$200,000 – $500,000

The budget for this opportunity is difficult to estimate without more information on the number of meals to be served and the prices for each meal. However, considering the period of performance is 11 months and the requirement is for multiple units, a rough estimate could be between $200,000 and $500,000. This estimate is based on the assumption that the contractor will need to provide meals for a significant number of personnel over an extended period.

AI estimate from the solicitation

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