Department of Corrections Inmate Food Services and Management

The District of Columbia Department of Corrections is seeking a qualified firm to provide comprehensive food‑service consulting and management for its inmate population. The contractor will be responsible for evaluating current food‑service operations, designing nutritionally balanced menus, improving cost‑efficiency, ensuring regulatory compliance, and training staff on best practices. This effort aims to enhance inmate health outcomes while controlling expenditures. • Conduct a full assessment of existing inmate food‑service operations and facilities. • Develop and implement nutrition‑focused menus that meet federal and local guidelines. • Provide ongoing management consulting, including procurement strategies, vendor oversight, and staff training. • Establish quality‑control and safety protocols to maintain high standards of food safety. • Deliver performance metrics and reporting to the Corrections leadership.