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Marketplace.city·Illinois

Call for Innovation: Elderly Nutrition Program Services

Closes 5/29/2026$10M – $20MRequest for Information
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Description

The County of Orange, California is seeking innovative partners to provide a resilient nutritional program for Orange County residents aged 60 and older. The goal of this Call for Innovation is to better understand the ecosystem of qualified partners, their capabilities, and their service geography, and to increase participation in the forthcoming bidding and selection process. The program aims to provide high-quality dietician-certified meals across the County through several delivery models, including congregate and home-delivery. The qualified mix of reliable logistics and high standards of nutritional care will support the long-term health and independence of Orange County's older population. Key requirements include nutritional compliance, logistical reliability, specialized diets, data integrity, and food safety. • The program will serve approximately 360,000 meals per year for the C-1 Congregate Meal Program and 1,000,000 meals per year for the C-2 Home-Delivered Meal Program. • The program will require partners to provide therapeutic menus, culturally appropriate meal options, and a "zero-fail" delivery model. • Partners will be required to track meal counts, client intake, and service units for federal and state reimbursement reporting. • The program will prioritize a "holistic nutrition" approach that includes specialized dietary options, social engagement opportunities, and a highly reliable delivery network.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Nathaniel Al-Najjar

[email protected]

(224) 413-6143

Key dates

Opened
4/27/2026
Closes
5/29/2026

Last updated

Details

Type
Request for Information
Industry
Social Services
NAICS
624120

Budget estimate

$10,000,000 – $20,000,000

The budget for this opportunity is not explicitly stated, but based on the program's requirements and scope, it can be estimated that the annual program cost will be in the range of $10 million to $20 million. This estimate is based on the program's goal of serving approximately 360,000 meals per year for the C-1 Congregate Meal Program and 1,000,000 meals per year for the C-2 Home-Delivered Meal Program, and assuming an average cost per meal of $10 to $20. Factors that may influence the likely payment range include the cost of meal production, distribution logistics, and program administration.

AI estimate from the solicitation

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