Fresh Vegetables

This contract awards the purchase of a wide assortment of fresh vegetables for the JJC residents for the month of October. The county procured 17 distinct produce items in specified quantities, with a total contract value of just under $2,000. The award includes items such as tomatoes, potatoes, lettuce, and asparagus, each with a unit price reflected in the line‑item totals. • 17 line items covering tomatoes, peppers, onions, leafy greens, root vegetables, and more. • Total awarded quantity across all items: 71 units (sum of “TotalAwardQuantity” fields). • Aggregate contract value: $1,960 USD, derived from the sum of all line‑item amounts. • The procurement was conducted via an informal RFB on the Cuyahoga County Supplier Portal and was awarded on 2026‑09‑21. • No vendor details, start/end dates, or renewal terms are disclosed in the available data.