University Housing and Dining Services (UHDS) Food Service Planning and Design Consultant RESOLICITATION

Oregon State University’s University Housing and Dining Services is seeking a consultant to develop a comprehensive campus‑wide Dining Facility & Operations Plan. The work includes a full assessment of existing dining facilities and operations, meal‑plan analysis, benchmarking against peer institutions, development of design concepts, space programs, and food‑service design standards to guide three new dining facilities over the next 8‑10 years. The consultant must deliver all planning deliverables within six months of award, provide a fee proposal (not‑to‑exceed), and include diversity, sustainability, and workforce plans. The solicitation allows a one‑ or two‑step competitive process, with electronic sealed proposals due August 6 2024. Bergmeyer has been identified as the intended awardee. • Assess current dining facilities, operations, and meal‑plan structures. • Produce a campus‑wide Dining Plan, design concepts, space programs, and standards for future construction. • Deliver within a six‑month window and comply with OSU’s diversity, MWESB, and sustainability requirements.