IFB #1129-21, Food Service Equipment Pass-thru Units

This solicitation (IFB #1129‑21) from Clarke County School District’s School Nutrition Program seeks the supply of pass‑thru food‑service equipment for its K‑12 cafeterias. The procurement is a competitive sealed‑bid process open to any qualified vendor. The bid deadline was 29 Nov 2021, and nine vendors submitted quoted prices ranging from roughly $27.5 k to $45.3 k. No technical specifications, delivery schedule, warranty, or award decision are included in the excerpt. • Procurement type: full and open competition (IFB). • Scope: purchase of pass‑thru units for school nutrition facilities (equipment only, no installation details provided). • Estimated contract value: mid‑$30‑$40 k range based on submitted quotes. • Vendor pool: diverse, with bidders from several states (AL, GA, NY, WV, CO, TX, etc.). • No award or contract term information disclosed.