Food Service Management Company (FSMC)

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Title:  

Food Service Management Company (FSMC)

Agency:  

Georgia Troup County School System

State:  

Georgia

NAICS Code:  

722310

Industry:  

Education

Solicitation Type:  

Request for Proposal

Solicitation ID:  

2025NUTR-002

Open Date:  

2/28/2025

Pre-Bid Meeting Date:  

3/13/2025(Mandatory)

Questions Due Date:  

3/14/2025

Close Date:  

4/8/2025

Projected Award Date:  

4/17/2025

Project Duration:  

1 year

Last Updated:  

4/8/2025

Description:
The Troup County School System is seeking a Food Service Management Company (FSMC) to provide food service management services for the school year 2025-2026. The selected FSMC will be responsible for operating the school's food service program, including the National School Lunch Program, School Breakfast Program, and other related programs. The FSMC will be required to provide all necessary personnel, equipment, and supplies to operate the program. The contract will be for a period of one year, with the option to renew for four additional one-year terms. The proposal should include a detailed description of the FSMC's experience and qualifications, as well as a proposal for the cost of the services to be provided. Some key points to consider include: • The FSMC must be incorporated or licensed to do business in the State of Georgia and must be on or willing to be on the utilized list of FSMC vendors with the School Nutrition Division of the Georgia Department of Education. • The FSMC must provide annual reports or financial statements for the past fiscal year. • The FSMC must be familiar with the regulations pertaining to operations in a school setting. • The FSMC must provide information on its experience with similar school systems and its ability to provide services as stated in the RFP.
Attached Files:

Please visit the bid source via the “Link to Bid Source” button below for documentation.

Contact Information:

Diane Pain(Director of Nutrition)

paindm@troup.org

(706) 883-1588

Budget Estimate (AI):

$500,000 – $2,000,000

The budget for this opportunity is likely to be in the range of $500,000 to $2 million per year, depending on the scope of services and the number of students served. This estimate is based on the fact that the contract is for food service management services for a school system, and the cost of such services can vary widely depending on the size of the school system and the level of service required. Factors that may influence the likely payment range include the number of students served, the type and quality of food services provided, and the level of administrative support required.

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