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Lyndon Institute·Vermont

Nonprofit School Food Service Food Service Management Company

Closes 6/5/2026$500k – $1.5MRequest for Proposal
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Description

The Lyndon Institute is seeking a food service management company to operate its campus dining services under the School Breakfast Program and National School Lunch Program. The company will also provide dining services for the residential program and related catering operations. The contract will be for a period of up to one year, with the option to renew for up to four years. The company will be responsible for providing nutritious and high-quality meals, managing the food service operations, and complying with all relevant regulations and guidelines. Some key aspects of the job include: • Providing food services for the School Breakfast Program and National School Lunch Program • Managing the food service operations • Complying with all relevant regulations and guidelines • Providing dining services for the residential program and related catering operations • Cooperating with the Lyndon Institute in promoting nutrition education and coordinating the food service with classroom instruction

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Meagan Howard(SFA Representative)

[email protected]

(802) 535-3636

Key dates

Opened
5/5/2026
Pre-bid meeting
5/28/2026
Site visit
5/28/2026
Closes
6/5/2026
Projected award
6/15/2026
Duration
1 year

Last updated

Details

Type
Request for Proposal
Industry
Education
NAICS
722310
Solicitation №
73711

Budget estimate

$500,000 – $1,500,000

The budget for this opportunity is not explicitly stated, but based on the scope of work, it can be estimated to be in the range of $500,000 to $1,500,000 per year, considering the costs of food, labor, and other expenses for operating a food service management company. The actual budget will depend on the company's bid and the number of meals served.

AI estimate from the solicitation

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