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  5. ›Warren State Hospital Meat Quarterly Bid

Pennsylvania Department of Human Services "prior DPW"·Pennsylvania

Warren State Hospital Meat Quarterly Bid

Closes 8/26/2026$50k – $200kInvitation for Bid
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Description

The Warren State Hospital is seeking bids for a quarterly meat supply contract. The contract will cover the period from October to December 2026. The successful bidder will be required to supply a variety of meat products, including beef, pork, and sausage. The products must meet specific specifications and requirements, including packaging, labeling, and delivery dates. The contract will be awarded to the bidder who submits the most competitive bid. • The contract will cover the period from October to December 2026. • The successful bidder will be required to supply a variety of meat products. • The products must meet specific specifications and requirements. • The contract will be awarded to the bidder who submits the most competitive bid.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Denise Ely(Procurement Contact)

[email protected]

(814) 726-4497

Key dates

Opened
8/5/2026
Closes
8/26/2026
Duration
3 months

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
311612
Solicitation №
6100066431

Budget estimate

$50,000 – $200,000

The total budget for this opportunity is difficult to estimate without knowing the exact prices of the meat products. However, considering the variety and quantity of products required, a rough estimate can be made. Assuming an average cost of $5 per pound of meat, and considering the total quantity of products required, the total budget could be in the range of $50,000 to $200,000. This estimate is based on the assumption that the successful bidder will be required to supply a significant quantity of meat products over the course of the contract. The actual budget could be higher or lower, depending on the specific prices and quantities required. Factors that may influence the likely payment range include the prices of the meat products, the quantity required, and the duration of the contract.

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