Statewide Food

The State of New Mexico is establishing a statewide price agreement to supply a broad portfolio of food items—including dairy, eggs, fresh produce, frozen foods, meats, poultry, canned and processed products—to all state facilities and centers. Vendors capable of delivering any or all of the listed commodity categories may submit sealed bids. The agreement will be priced in advance and can be used for multiple purchases over the life of the contract, providing a streamlined procurement mechanism for the state. • Covers 17 commodity codes ranging from fresh fruits and vegetables to frozen entrees, dairy processing services, and canned meats. • Open sealed‑bid solicitation (Invitation to Bid) with a submission deadline of 5 / 21 / 2026 12:00 AM MDT. • No stated contract ceiling; payment terms are Net 30 with no early‑payment discount. • Primary contact: Vanessa LeBlanc ([email protected], (505) 629‑9525). • Opportunity is statewide, allowing suppliers to serve any New Mexico state‑owned facility, making it suitable for large‑scale food manufacturers, processors, or wholesale distributors.