CGC HAWK DINING AND LODGING JACKSONVILLE FL

The US Coast Guard Surface Forces Logistics Center has a requirement to procure dining and lodging services for 12 Coast Guard personnel. The contractor must provide quality temporary lodging within an 18-mile radius of the St. Johns Boat Company in Jacksonville, FL, and healthy, appetizing, and nutritious dining for up to 11 personnel within a 5-mile radius of the crew's primary lodging location. The lodging and dining facilities must meet specific standards, including the Hotel and Motel Fire Safety Act of 1990 and a minimum of three stars for a Forbes Travel Guide rating or three diamonds for an American Automobile Association rating. Some key requirements include: • Providing 04 double occupancy and 04 single occupancy rooms for Coast Guard personnel • Ensuring that lodging commences on May 26, 2026, and terminates on August 25, 2026 • Providing healthy, appetizing, and nutritious dining, including 3 meals a day, for up to 11 Coast Guard personnel • Meeting specific dietary requirements, such as providing a choice of whole fresh fruits, fruit juices, and cereals for breakfast • Providing a dining area that is used solely for the purpose of dining and is available to the crew for no less than 3 hours per meal