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The University of Mississippi·Mississippi

Design Services for University of Mississippi SOC Nutrition & Hospitality Management Relocation

Closes 1/22/2026$500k – $2MRequest for Qualification
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Description

The University of Mississippi is seeking design services for the relocation of Nutrition & Hospitality Management within the South Oxford Center. The selected design firm will work with university representatives to renovate space, including new offices, support spaces, and the Innovation Kitchen. The firm should have expertise in renovating university buildings, commercial food service design, and a demonstrated ability to respond to an aggressive schedule. Interested firms should submit letters of qualification, including a brochure illustrating similar experience, completed SF 330 or equivalent government form, and appropriate support material. • The project involves renovating space within the South Oxford Center. • The selected firm will work with university representatives, including the Department of Facilities Planning. • The firm should have expertise in renovating university buildings and commercial food service design. • The project requires a demonstrated ability to respond to an aggressive schedule. • The submission should include a letter of interest, a brochure, and completed SF 330 or equivalent government form.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Katherine Jones, or Heather Applewhite(Director of Procurement and Contracts Management, or Department of Facilities Planning)

[email protected]

Key dates

Opened
12/7/2025
Pre-bid meeting
1/8/2026
Closes
1/22/2026

Last updated

Details

Type
Request for Qualification
Industry
Architecture
NAICS
541310
Solicitation №
RFQ #804, UM #25-102

Budget estimate

$500,000 – $2,000,000

The budget for this project is likely to be in the range of $500,000 to $2 million, considering the scope of the project, which involves renovating space within the South Oxford Center, including new offices, support spaces, and the Innovation Kitchen. The cost will depend on factors such as the size of the space, materials, and labor required for the renovation.

AI estimate from the solicitation

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