Description
The University of Mississippi is seeking design services for the relocation of Nutrition & Hospitality Management within the South Oxford Center. The selected design firm will work with university representatives to renovate space, including new offices, support spaces, and the Innovation Kitchen. The firm should have expertise in renovating university buildings, commercial food service design, and a demonstrated ability to respond to an aggressive schedule. Interested firms should submit letters of qualification, including a brochure illustrating similar experience, completed SF 330 or equivalent government form, and appropriate support material.
• The project involves renovating space within the South Oxford Center.
• The selected firm will work with university representatives, including the Department of Facilities Planning.
• The firm should have expertise in renovating university buildings and commercial food service design.
• The project requires a demonstrated ability to respond to an aggressive schedule.
• The submission should include a letter of interest, a brochure, and completed SF 330 or equivalent government form.
Attached files
The solicitation documents live at the source — open the bid source above to download them.
Contact
Katherine Jones, or Heather Applewhite(Director of Procurement and Contracts Management, or Department of Facilities Planning)