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Nevada Department of Agriculture·Nevada

USDA Foods Processing- Pizza

Closes 1/20/2026$1M – $4MRequest for Proposal
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Description

The State of Nevada Purchasing Division, on behalf of the Nevada Department of Agriculture (NDA) and eligible recipient agencies, are seeking proposals from qualified vendors to provide processed end products utilizing United States Department of Agriculture (USDA) foods for pizza. The contract term is expected to be two years, with the possibility of extension up to two additional years. The vendor will be required to provide nutritional information, product specifications, and samples for evaluation. The evaluation process will consist of two phases, with the first phase evaluating the vendor's proposal based on nutritional specifications and the second phase evaluating the vendor's products based on taste and visual appearance. Key points to consider: • The vendor must provide processed end products utilizing USDA foods for pizza • The contract term is expected to be two years, with the possibility of extension • The vendor must provide nutritional information, product specifications, and samples for evaluation • The evaluation process will consist of two phases • The vendor must comply with all mandatory minimum requirements, including Nevada law and state indemnity, no boycott of Israel, and vendor registration

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Chuy Ampudia(Single point of contact)

[email protected]

(775) 531-3305

Key dates

Opened
12/10/2025
Questions due
1/8/2026
Closes
1/20/2026
Projected award
3/30/2026
Duration
24 months

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
311000
Solicitation №
55AGR-S3574

Budget estimate

$1,000,000 – $4,000,000

The budget for this opportunity is not explicitly stated, but it can be estimated based on the scope of work and the contract term. Assuming the vendor will provide processed end products utilizing USDA foods for pizza to eligible recipient agencies, including schools and child care centers, the budget could be in the range of $500,000 to $2,000,000 per year, depending on the quantity of products required and the pricing. Over the two-year contract term, the total budget could be in the range of $1,000,000 to $4,000,000. However, this is a rough estimate and the actual budget could be higher or lower, depending on various factors, including the vendor's pricing, the quantity of products required, and the contract terms.

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