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  5. ›IFB 07302026MT- MISCELLANEOUS CAFETERIA AND CHEMICAL SUPPLIES 2026-…

Memphis-Shelby County Schools·Tennessee

IFB 07302026MT- MISCELLANEOUS CAFETERIA AND CHEMICAL SUPPLIES 2026-2027 SY

Closes 7/30/2026$500k – $2MInvitation for Bid
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Description

The Shelby County Board of Education is seeking a vendor to provide a wide range of cafeteria consumables (dry, refrigerated, frozen foods) and institutional chemical supplies for the 2026‑2027 school year. The contract is fixed‑price, non‑exclusive, and runs for one fiscal year with a possible one‑year renewal. Bidders must submit complete hard‑copy bids by mail, provide insurance certificates, meet Buy‑American requirements, and supply samples for any non‑pre‑approved brands. Delivery will be to the Central Nutrition Center warehouse in Memphis with specific pallet, temperature, and notice requirements. • Scope includes food‑service items (e.g., grains, dairy, meats) and cleaning/pest‑control chemicals meeting USDA, HACCP, UL‑listing, and MSDS standards. • All non‑approved brands must be sampled by July 20 2026 and achieve ≥ 75 % evaluation to become “approved”. • Bids are evaluated on lowest responsive price, compliance with specifications, and delivery capability; insurance limits of $1 M per occurrence/$2 M aggregate are mandatory. • Contract term: July 1 2026 – June 30 2027, with 120‑day bid validity and Net‑30 payment terms.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Mary Taylor(Procurement Manager)

[email protected]

(901) 416-5550

Key dates

Opened
7/8/2026
Questions due
7/15/2026
Closes
7/30/2026
Duration
1 year

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
424410
Solicitation №
IFB 07302026MT

Budget estimate

$500,000 – $2,000,000

The IFB does not disclose a contract ceiling, but the district’s overall USDA entitlement exceeds $4.7 million for FY 2026‑27. Assuming this miscellaneous supplies contract represents roughly 10‑30 % of total food‑service spend, the award could range from half a million to a few million dollars. Vendor size, unit pricing, and the volume of high‑value items (e.g., frozen proteins, bulk chemicals) will drive the final amount. A reasonable estimate is $500,000 – $2,000,000.

AI estimate from the solicitation

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