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  5. ›7310--COMBI OVENS | 540-26-3-123-0010 (VA-26-00077683)
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U.S. Department Of Veterans Affairs·Maryland

7310--COMBI OVENS | 540-26-3-123-0010 (VA-26-00077683)

Closes 7/17/2026$10k – $50kRequest for Information
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Description

The Department of Veterans Affairs is seeking information about combi ovens for the Louis A. Johnson VAMC kitchen renovation project. The project requires the purchase of two combi ovens that meet specific salient characteristics, including 10-level all-in-one multifunctional cooking equipment, convection, steam cooking, and advanced cooking technologies. The ovens should have a capacity of 20 12" x 20" hotel pans or 10 18" x 26" full sheet pans, and a voltage of 120v/60/1-ph. The vendor should provide all equipment necessary to meet the Statement of Work, including the combi ovens and any additional products that may be beneficial to the functionality of the product line. Some key features of the required combi ovens include: • GlobalOS for fast and intuitive control • CombiClimateControl for even heat and powerful dehumidification • AutoClimate for manual cooking support • Chef'sGuide for consistent results • MenuMix for synchronized cooking times • CombiCare for automated cleaning • 2-year parts and labor and 5-year limited steam generator warranty • ENERGY STAR Certified

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Alison Klein(Contract Officer)

[email protected]

(304) 623-3461 x4143

Key dates

Opened
7/10/2026
Closes
7/17/2026

Last updated

Details

Type
Request for Information
Industry
Food and Beverage Services
NAICS
333310
Solicitation №
36C24526Q0657

Budget estimate

$10,000 – $50,000

The budget for this opportunity is difficult to estimate, as it is a Request for Information (RFI) and not a solicitation. However, based on the requirements for two combi ovens, the estimated budget could be in the range of $10,000 to $50,000, depending on the specific products and vendors selected. The budget may be influenced by factors such as the complexity of the kitchen renovation project, the number of combi ovens required, and the level of competition among vendors.

AI estimate from the solicitation

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