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  5. ›FCI Schuylkill FY27 1st Quarter Kosher/Halal
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U.S. Department Of Justice·Pennsylvania

FCI Schuylkill FY27 1st Quarter Kosher/Halal

Closes 9/8/2026$100k – $500kRequest for Quotation
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Description

The Federal Bureau of Prisons is seeking small‑business suppliers to provide a full line of Kosher and Halal food items for Federal Correctional Institution (FCI) Schuylkill for FY 27 Q1. The solicitation is an RFQ (RFQP02132600018) with a delivery deadline of 16 Oct 2026 to the prison’s food service depot in Minersville, PA. Multiple awards will be made based on price and a “Go/No‑Go” past‑performance evaluation. All items must be palletized, properly labeled, and meet strict temperature and religious‑diet certification requirements. Quotes are due 8 Sep 2026, must be valid for 30 days, and will be evaluated under FAR Part 12 provisions. • Small‑business set‑aside (≤700 employees) under NAICS 311999 (All Other Food Manufacturing) • Delivery window: 7 am‑2 pm EST, 7 Oct 2026 – 16 Oct 2026, FOB destination • Required certifications: Kosher symbol or Halal certification on each package • Temperature controls: frozen ≤0 °F, refrigerated 34‑40 °F, shelf‑stable >40 °F • Evaluation factors: price (fair and reasonable) and past performance (timeliness, order accuracy) • Quotes submitted electronically to Contracting Officer Stephanie Sandler ([email protected]) – no fax or mail accepted.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Stephanie Sandler(Contracting Officer)

[email protected]

(570) 544-7310

Key dates

Opened
9/2/2026
Closes
9/8/2026
Duration
1 month

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
311999
Solicitation №
RFQP02132600018

Budget estimate

$100,000 – $500,000

The solicitation covers dozens of line‑item meals, snacks, beverages, and condiments for an entire prison population for a quarter. Based on typical federal food service contracts of this scope, total obligated value is likely between $100,000 and $500,000, depending on unit prices and quantities ordered. Smaller line items (e.g., condiments) push the low end, while high‑volume staple meals push the high end.

AI estimate from the solicitation

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