Ice Cream 2026

The Diocese of Lafayette is seeking a vendor to provide a one‑year supply of ice cream for its Food & Nutrition Services program. The contract will be awarded to the lowest responsive sealed bid and will cover delivery, storage, and any required documentation for a statewide distribution network. • Supply of commercially‑ready ice cream (various flavors) for schools, senior centers, and other facilities served by the diocese. • Delivery schedule to multiple sites across the diocese throughout the contract year. • Compliance with USDA and state food‑service regulations, including product safety and labeling. • Requirement to provide bid documents and be present at the bid opening on August 28, 2026.