This procurement calls for the acquisition of a new hybrid (gas + electric) commercial‑grade food truck and its full interior kitchen build‑out to meet California health, fire, and accessibility codes. The contractor must supply the vehicle, all required cooking, plumbing, electrical, and safety equipment, deliver the completed unit to Los Angeles Trade‑Technical College, and provide training, warranties, and documentation. The solicitation is open to full and open competition, with a firm‑fixed‑price single award to the lowest responsive bidder. Critical milestones include a bid deadline of September 24 2025, a tentative award on September 25 2025, and final delivery no later than April 30 2026.
• Hybrid food‑truck (2025+ model year) ≤ 26,000 lb GVWR, Class C CDL‑compatible.
• Complete kitchen outfitted with stainless‑steel interiors, dual‑sink stations, commercial‑grade appliances, 12 kW generator, propane system, fire‑suppression, and Wi‑Fi‑enabled POS infrastructure.
• Mandatory deliverables: one‑year warranty, on‑site training, as‑built drawings, and compliance with all local health and fire codes.