Kitchen Equipment Mechanical Maintenance

The University of Massachusetts Lowell is seeking a contractor to provide comprehensive mechanical maintenance services for its commercial kitchen equipment across two residence‑hall facilities. The work includes scheduled preventive maintenance, emergency repair, and 24/7 response for a variety of refrigeration units, freezers, ice machines, and condensers. The contractor must submit a lump‑sum, all‑inclusive price and demonstrate relevant experience, certifications, and a detailed service plan. • Scope covers preventive monthly inspections, bi‑annual condenser cleaning, and rapid emergency response (critical: 2‑4 hrs, high: 8 hrs, routine: 24‑48 hrs). • Service reporting required within 48 hours of each visit and quarterly performance summaries. • Contractor must meet extensive insurance, privacy, PCI‑DSS, and DEIA requirements and provide three client references.