Univ. of Washington, Pizza Dough RFP May 2026

The University of Washington’s Housing & Food Services (HFS) is seeking a vendor to supply refrigerated, pre‑made pizza dough balls (including a gluten‑free option) and pizza sauce to three on‑campus locations. The contract requires the vendor to source production within the Pacific Northwest, avoid Styrofoam and PFAS packaging, provide allergen labeling as needed, invoice each location separately, and deliver with its own vehicle. Samples must be available on request and the vendor must have at least two years of pizza‑related business experience. • Supply refrigerated pizza dough balls and sauce for three HFS sites. • Packaging must be free of Styrofoam and PFAS; labeling must meet allergen requirements. • Vendor must deliver directly to campus using its own vehicle and invoice each site separately.