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U.S. Department Of Defense·Alabama

Fort Rucker, AL Full Food Service

Closes 11/2/2026$2M – $5MRequest for Proposal
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Description

The U.S. Army is seeking a contractor to provide Full Food Service (FFS) at Fort Rucker, Alabama, under the Army Food Program. The contract will cover comprehensive dining‑facility management, including food receiving, storage, preparation, serving, remote site feeding, and facility sanitation. This is an SBA set‑aside solicitation with a deadline of early November 2026. • Scope: Full‑service food operations for the installation’s dining facilities and remote sites. • Requirements: Management of food logistics, preparation, service, and sanitation in compliance with Army standards. • Location: Fort Rucker, AL – a military installation supporting warfighter sustenance. • Contract Type: Service contract (likely multi‑year) with SBA set‑aside status. • Deadline: Responses due by 2 Nov 2026 (Central Time).

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

David Fedison

[email protected]

(210) 466-2235

Key dates

Opened
10/9/2026
Closes
11/2/2026

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
W5168W27RA014

Budget estimate

$2,000,000 – $5,000,000

No contract value is disclosed, but full‑service food contracts for a midsize Army installation typically range from $2 million to $5 million annually, depending on meal counts, facility size, and length of the award. Assuming a 3‑year base period, the total contract value could be roughly $6 M–$15 M. This estimate factors in the breadth of services (receiving, storage, preparation, service, remote site feeding, sanitation) and the SBA set‑aside status, which often aligns with smaller‑to‑mid‑size contracts.

AI estimate from the solicitation

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